MASALA PEANUTS IN MICROWAVE

Ingredients 
Peanuts - 1 cup
Gram flour - 1/3 cup
Salt - 3/4 tsp
Red chilliy Powder - 1/2 tsp
Garam masala - 1/2 tsp
Chaat masala - 1/2 tsp
Corainder powder - 1/2 tsp
Mango powder - 1/2 tsp 

Fresh Coriander leaves 4 table spoon

Ginger Garlic paste 1 table spoon
Baking soda - 2 pinch 
Asafoetida - 1 pinch 
Oil – 1-2 tbsp 

Method

1. Take a big bowl and put gram flour into it and add salt, red chilly powder, garam masala, coriander powder, mango powder, baking soda, Fresh Coriander leaves, Ginger Garlic paste and asafoetida into it. Use Mango powder later on. 
2. Add water in peanuts. The level of water should be more than that of peanuts. And strain them immediately. Peanuts should be wet only. 
3. Now add these wet peanuts in the gram flour and mix them. Peanuts should be well coated with the ingredients. If gram flour is still left then add 1- 2 tbsp of water.whole chickpea flour should be used and coated well on the peanuts. Now add oil and mix them well. 
4. Place the peanuts in microwave safe plate and separate them. 
5. Place the tray in microwave. Microwave them on maximum temperature for 4 minutes. Take the tray out and flip the peanuts and microwave them again for 1 more minute. Now take the tray out of the microwave. Garnish chaat masala on the peanuts and mix it. If you find them less crispy then microwave them again for 1 minute.