HOMEMADE PIZZA

Ingredients 

Maida (All purpose flour) - 220 gms (2 Cup)

Olive Oil - 2 table spoon

Yeast - 1 table spoon

Sugar - 1 tea spoon

Salt - 1/2 tea spoon

Method

Yeast is the main ingredient to make dough for Pizza Base. You can either use instant Dry Active Yeast or dry yeast.

Sieve the Maida in a separate plate, add Olive Oil, and Salt yeast ad sugar to it. Mix them well. Knead the Maida mix thoroughly about 5-7 minutes until it gets smooth. Grease the smooth dough with some oil and keep it away for about 2-3 hours covered with fresh clean towel. Place the bowl at a warm place. Within 2-3 hours the dough will rise up and get double in quantity. Pizza dough is ready to make Pizza.

How to make Pizza

Take the Pizza dough and roll it with hands in a round shape. Dust it with a little dry Maida and roll it into 10 inch round disc on a rolling board. The Pizza base should be thick from the corners. 

Tip: Before baking pizza prick the pizza base from fork to avoid puffing.