HOMEMADE PAV BREAD

Ingredient
All purpose flour 2.5 cup
Ghee or oil 2 table spoon
Salt 1/2 tea spoon
Sugar 2 tea spoon
MIlk 1/2 cup
Instant Active dry yeast 2 table spoon
Method:

1. Take a big bowl sieve maida salt into this add sugar, oil and yeast and mix well and make a nice dough.If milk is not enough add some warm water.
2. Take some oil into your hand and apply it oil in top of the dough and cover the bowl with plate or towel and keep it for 3-4 hours in the warm place until dough is rise double in size.
3. After dough is risen double in size make a equal size balls from it and place the balls into a grease baking tray at a distance and cover the tray with towel and leave it for 30 to 40 min.
4. Preheat the oven at 200 degree C and bake the pav for 10 to 20 min. Check the pav after 10 min if you see light golden crust on the pav then bake it for another 5 min.
5. After pav is perfectly bake you can apply some butter on this for make a crust smooth & fresh.

Tip: You can apply some milk before backing the pav; milk will gets nice color like market.